Basic of Bakery

The program serves as an introduction to the art of baking, providing participants with the necessary skills and knowledge to create delicious baked goods. In addition to teaching the practical techniques of baking, the program also delves into the underlying concepts of bakery, allowing participants to gain a deeper understanding of the science and principles behind successful baking. By exploring topics such as ingredient functions, mixing methods, and baking temperatures, participants will develop a solid foundation in bakery that can be applied to a wide range of recipes and baking projects. Whether you are a beginner or have some prior experience in baking, this program offers a comprehensive and informative approach to help you become a skilled baker.

What You'll Learn

Unit-1: Bread Making

In our lessons, we guide learners through the step-by-step process of creating bread from scratch, emphasizing both the fundamental techniques and the creativity that can be infused into each loaf. We start with the basics, ensuring everyone has a solid foundation, and gradually introduce more complex bread recipes and variations.

Unit-2: Cake Making

In our lessons, we share the art and science of cake baking, guiding learners through a series of steps that culminate in the creation of a sweet, delectable treat. We encourage hands-on participation, allowing students to experience the transformation of raw ingredients into a smooth, velvety batter.

Unit-3: Cookies Making

we introduce learners to the art and science of cookie making, guiding them through a series of steps that result in delicious, mouthwatering treats. We begin by familiarizing our students with the core ingredients and equipment, emphasizing the importance of precise measurements and proper mixing techniques.

Unit-4: Brownies Making

we guide learners through the process of creating these decadent, fudgy treats that are beloved by many. We start by introducing the fundamental ingredients and equipment required, from classic chocolatey versions to creative variations like cheesecake swirl or salted caramel. We also encourage creativity, suggesting additional ingredients like nuts, chocolate chips

Unit-5: Muffins and Cupcake Making

we introduce learners to the art of muffin and cupcake making, guiding them through a series of steps that result in delicious, we share essential techniques such as proper filling of the muffin cups or cupcake liners, controlling baking times, and testing for doneness. We also encourage creativity by suggesting various toppings, frostings, and decorative ideas

Program Info

Have Any Question?

Our dedicated team of educators and staff are here to support you in your educational journey. Whatever your questions may be, don’t hesitate to reach out to us. How can we assist you today?