Advanced Certificate in Bakery

Our bakery certificate program is designed to ignite your passion for the art of baking. This program offers a comprehensive curriculum that covers everything from mastering the perfect pastry to the science of breadmaking. Throughout the program, you will receive hands-on training from experienced bakers, giving you the skills and knowledge needed to excel in the world of baking. To enroll, you simply need a love for all things baked and a desire to learn. Our affordable tuition and flexible scheduling make it accessible to aspiring bakers of all backgrounds. Upon successful completion, you will receive a prestigious bakery certificate, a testament to your expertise and dedication in the world of baking. Join us and turn your passion into a rewarding career today!

What You'll Learn

Unit-1: Bread Making

In our lessons, we guide learners through the step-by-step process of creating bread from scratch, emphasizing both the fundamental techniques and the creativity that can be infused into each loaf. We start with the basics, ensuring everyone has a solid foundation, and gradually introduce more complex bread recipes and variations.

Unit-2: Travel Cakes Making

In our lessons, we start by introducing students to the essential ingredients, which typically include flour, sugar, butter, eggs, baking powder, salt, and flavorings like vanilla extract. We also provide tips on storage, packaging, and how to keep the travel cake fresh and flavorful throughout the journey.

Unit-3: Swiss Roll Making

We guide learners through the process of creating these decadent, fudgy treats that are beloved by many. We start by introducing the fundamental ingredients and equipment required, from classic chocolatey versions to creative variations like cheesecake swirl or salted caramel. We also encourage creativity, suggesting additional ingredients like nuts, chocolate chips

Unit-4: Cakes With Icing & Decoration

In our lessons, we start by introducing students to the fundamental ingredients and tools required for cake preparation. We explore the key components of cake recipes, from the choice of flour and sugar to the selection of flavorings like vanilla extract or cocoa powder.

Unit-5: Doughnuts and Burlinner Making

In our lessons, we begin by introducing students to the essential ingredients and tools needed for crafting these sweet, fluffy treats. Flour, sugar, yeast, and flavorings like vanilla or nutmeg come together to create the dough we aim not only to teach the practical skills but also to inspire a love for creating these delectable sweets.

Unit-6: Brownies Making

Unit-7: Muffins and Cupcake Making

We introduce learners to the art of muffin and cupcake making, guiding them through a series of steps that result in delicious, we share essential techniques such as proper filling of the muffin cups or cupcake liners, controlling baking times, and testing for doneness. We also encourage creativity by suggesting various toppings, frostings, and decorative ideas

Unit-8: Pies, Tarts and Quiches Making

In our lessons, we start by introducing students to the foundational components: the crust and the filling. We delve into the art of pastry-making, emphasizing the importance of achieving a tender, flaky, and buttery crust. our goal is not only to impart the practical skills needed to create pies, tarts, and quiches but also to ignite a passion for the culinary arts.

Unit-9: Pastries Making

In our lessons, we start by introducing students to the fundamental building blocks of pastry: the dough, the fillings, and the finesse of presentation. We emphasize the importance of precision in measurements, the art of proper mixing, and the techniques that yield the perfect dough texture. Our students gain a deep understanding of the science behind pastry baking, ensuring their creations emerge from the oven in all their golden, fragrant glory.

Unit-10: Puffs, Palmiers & Rolls Making

In our lessons, we begin by introducing students to the essential components of pastry-making: the dough, the fillings or flavorings, and the art of shaping and baking. We teach students to shape their creations into enticing forms, from elegantly twisted rolls to precisely folded palmiers. The artistry of crafting pastries that are as visually appealing as they are scrumptious is a key focus.

Unit-11: Pizza Making

In our lessons, we embark on a journey through the key components of pizza-making: the dough, the sauce, the toppings, and the art of baking. We begin by introducing students to the heart of any great pizza—the dough. We delve into the art of crafting the perfect pizza crust, emphasizing the importance of flour selection, yeast activation, kneading techniques, and achieving the desired texture and thickness.

Unit-10: Chocolate Making

In our lessons, we delve into the intricate process of chocolate making, from bean to bar, covering key aspects such as cacao bean selection, fermentation, roasting, and tempering. Roasting cacao beans is a crucial step that brings out their chocolatey essence. We guide students in the art of roasting to achieve the desired depth of flavor.

Program Info

Have Any Question?

Our dedicated team of educators and staff are here to support you in your educational journey. Whatever your questions may be, don’t hesitate to reach out to us. How can we assist you today?